BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20261105T003000Z DTEND:20261105T020000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:NIU STEAM CafĂ©: Responding to Food Systems Challenges DESCRIPTION:Join us at the next STEAM Caf to learn how NIU is responding to current food system challenges through the Edible Campus program. Edible Campus Assistant Director Laura Fehling and Garden Manager Steve Schultz will discuss the vulnerabilities of the current food system\, advances in sustainable and regenerative farming\, and innovative ways to grow food at home and adapt to current changes. X-ALT-DESC;FMTTYPE=text/html:Join us at the next STEAM Café\; to learn how NIU is responding to current food system challenges through the Edible Campus program. Edible Campus Assistant Director Laura Fehling and Garden Manager Steve Schultz will discuss the vulnerabilities of the current food system\, advances in sustainable and regenerative farming\, and innovative ways to grow food at home and adapt to current changes. LOCATION:Prairie State Winery (222 W Main St\, Genoa\, IL) UID:e.446.14015 SEQUENCE:3 DTSTAMP:20261017T064225Z URL:https://members.sycamorechamber.com/events/details/niu-steam-café-responding-to-food-systems-challenges-14015 END:VEVENT END:VCALENDAR